About Me

JUNE 8th to 15th, 2025 - FULL ITINERARY

AT A GLANCE

  • Cities explored: Palermo, Cefalù, Catania, Taormina, Eolie
  • Length: 7 days
  • Date: June 8th to 15th, 2025
  • Availability: Limited to 8 guests

HIGHLIGHTS

  • Visit the top rated Michelin restaurants all over Sicily. Enjoy 7 Michelin stars throughout the tour! 7 stars for 6 days!
  • A truly one-of-a-kind opportunity to explore Sicily trough its culinary tradition. We will visit the most ancient markets while trying the most authentic street food.
  • One in a life time experiences. The Sicilian Foodie creates ad hoc unbelievable experiences created uniquly for this tour to stun our guests.
  • Relax in the best hotels this amazing island has to offer.
  • Spend time in the intimate company of interesting and like-minded people from all over the world.

Scroll down to discover more (but not all!) about our incredible food tour around Sicily

La Madia - 2 Michelin stars

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A “Best of Sicily” food tour would not be considered complete without a visit to "La Madia", the most renowned restaurant of the island, helmed by the proud Sicilian Chef: Pino Cuttaia

Chef Pino highlights his ingredients in a simple and unfussy way. He uses contemporary techniques, such as in the extremely light mozzarella and tomato dish served at the beginning of the meal, as well as more traditional methods evident in the black Nebrodi suckling pig served with a tomato-based “sugo della Domenica” (Sunday gravy).

Expect a special menu curated especially for you by Chef Pino showcasing his culinary artistry. Don’t miss the chance to witness the chefs in action and experience Chef Pino unique brand of culinary magic.

St. George by Heinz Beck - 2 Michelin stars

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The most desirable and exclusive locations in Taormina, the St. George is situated in the Hashbee Hotel, an early-20C villa on the edge of Taormina’s historic centre which has retained all the charm of a private house with its elegant lounge and breathtaking terrace adorned with palm trees that frame the Straits of Messina. The cuisine comes courtesy of a partnership between Heinz Beck and resident chef Salvatore Iuliano. The three-starred Michelin chef’s instinctive elegance and gastronomic intuition combine will you an overview of Italian and Mediterranean cuisine.

Il Cappero - 1 Michelin Star

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Il Cappero is located on the island of Vulcano is the perfect Mediterranean dream: a location nestling on a promontory, perched over the sea, with a terrace boasting incomparable views of all the Aeolian islands, often with a blazing sunset in the background (I have travelled the world but I have never had a more breathtaking dining location). Chef Giuseppe Biuso will delight us with a special menu created specifically for The Sicilian Foodie featuring both technical and modern dishes, the idea is to give another side of Sicilian cuisine.

The best wine tasting tours

The Sicilian Foodie has crafted for you incredible wine tasting, where you savor not only the most exceptional wines but also enjoy them in the most unique settings. The volcanic soils of Mount Etna, enriched by ash from the eruptions and sea salt carried by the wind, create a distinctive terroir that produces some of Italy's most remarkable wines.

Street food & Local market

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It wouldn’t be fair to limit Sicily’s culinary experience to just its high-end restaurants. The true essence of Sicilian food is found in the daily meals shared in countless homes and in the vibrant street food of its bustling markets.